Christmas menu 2023
Chef speaks:
“The soul of the gourmet is touched only by the one who has understood the simplicity of nature as art!” (Berthold Bühler)
At Christmas, we are open for dinner on 24 December and for both lunch and dinner on 25 December. We will serve a 4-course signature lunch menu and a 6-course signature menu.
4-course signature lunch menu
6-course signature menu
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Pré Amuses
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Amuse Bouche
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Lobster
Tenderloin | Fennel | Royal Belgian Ocietra Caviar
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North sea Turbot
Unripe mango | Jerusalem artichoke | Smokey Beurre Blanc
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D’Anjou Pigeon Royale
Savoy Cabbage | White Grapes | Perigord truffle
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Warm Duckliver from Maison Mitteault
Plum compote | Epoisses | Chantarelle
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Cheese Selection of artisanal French cheeses
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Mont Blanc
Pistachio | Amarena cherries | Chestnuts
PRICES
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4-course signature lunch menu 120
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All-in 4-course signature lunch menu 200
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6-course signature menu 180
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All-in 6-course signature menu 280
We opt for the all-in formula in order to give our guests the complete culinary experience.
The all-in option includes a glass of champagne to start, accompanying wines, water and coffee.
